Friday July 7th: Nature Walk at Juhring Nature Preserve in Dobbs Ferry

*Rain date: Wednesday July 12th*

Join us for a fun and educational walk led by Eric Stone, local naturalist, Wild Foods Taste Tester, and founder of The Rewilding School!

We will:
  • Identify some common wild plants.
  • Learn about ethical and safe foraging.
  • Taste edible and medicinal plants.

Please let us know if you are coming. Suggested donation: $10. Nobody will be turned down for lack of funds.

  • We will meet at Juhring’s Nature Preserve entrance at the top of Briary Road, off of Ashford Avenue.
  • PLEASE ARRIVE EARLY. The walk will start at 6 PM sharp.
  • You MUST BRING A SIGNED WAIVER; otherwise you will NOT be able to participate.
  • Rain date is Wednesday, July 12. We will make a final decision on July 6th.
  • READ AND FOLLOW THESE INSTRUCTIONS on etiquette and what to bring (also copied below).
  • LET US KNOW IF YOU ARE COMING, so we can communicate any last-minute changes and provide a cell phone in case you get lost or need to get in touch.

About the Leader

Eric graduated from SUNY Environmental Science magna cum laude with a B.S. in Natural History and Interpretation and minors in Environmental Writing and Rhetoric and Recreation Resources Management. 
Prior to founding The Rewilding School, Eric taught environmental summer camps in New York, residential outdoor education in California, primitive skills in Oregon, and teambuilding in Massachusetts and right here in Westchester. Most recently he founded the Muscoot Naturalist Summer Camp and has been the camp's director for the last 3 summers.
When not out in the woods Eric enjoys cooking, swing dancing, and trying not to buy everything in used bookstores. 
You can find his full resume at his Linked In account.

Foraging Walk Instructions

Dear Forager,
Thank you so much for joining us on a walk to get to know the plants around us. Edible and medicinal plants are one of my greatest passions and so I’m thrilled to be sharing the knowledge of these forest beings with you. To make sure that all participants in this activity (you, me, and the plants) all come away from the experience better than when we started please read and follow the following:
  1. Stay with the group from the start of the program until the program ends.
  2. Ticks are present in the area, please follow whatever tick avoidance procedures you are comfortable with. I recommend long pants and closed toed shoes sprayed with a permethrin based bug repellent.
  3. Only interact with plants that you can positively identify and don’t taste anything without showing the group leader first.
  4. Follow all of the leaders instructions on harvesting. Some of the places we will be visiting are sensitive habitats and over harvesting can damage the site and may take years to repair.
  5. Practice what you learn. This is only meant as an introduction to edible wild plants. Please use your knowledge outside of this class and practice the same ethics of harvesting.
What to Bring:
  • Clothing appropriate to the weather and terrain – We will be going both on and off trail so wear closed toed shoes, long pants, and bring a brimmed hat and a jacket.
  • Water to drink – at least 1 liter
  • A notebook & pencil to take notes on individual plants and harvesting techniques
  • A 1 gallon plastic zip-loc style bag for green plants
  • A paper bag for mushrooms
  • A completed Edible Plant waiver
  • An open mind
If you have any questions regarding this or other programs with The Rewilding School please email Eric Stone at
Many Thanks,


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